I am all about food. All the time.
Being raised on fast food, healthy eating was not something I was taught rather something I naturally gravitated towards as I got older and started making my own choices. Eating intuitively and cooking healthy plant based foods is something I am now extremely passionate about. I eat organic and local as much as possible and take a holistic approach to my wellbeing and lifestyle.
Over the years I’ve been involved in many aspects of the industry from a personal chef for executives in Los Angeles to opening and later selling my own cafe, SUPERETTE cafe.
I now split my time between Phoenix, AZ and Los Angeles, CA, where I am a recipe developer, personal chef, food stylist, workshop leader, wellness entreprenuer, photographer, avocado toast eater and smoothie drinker.
I love to collaborate and am available for sponsored content as well. Please send an email with an idea or just to say hi.
Say hello: firstname.lastname@example.org