I am all about food. All the time.

Being raised on fast food, healthy eating was not something I was taught rather something I naturally gravitated towards as I got older and started making my own choices. Eating intuitively and cooking healthy plant based foods is something I am now extremely passionate about. I eat organic and local as much as possible and take a holistic approach to my wellbeing and lifestyle.

Over the years I’ve been involved in many aspects of the industry from a personal chef for executives in Los Angeles to opening and later selling my own cafe, SUPERETTE cafe.

I now split my time between Phoenix, AZ and Los Angeles, CA, where I am a recipe developer, personal chef, food stylist, workshop leader, wellness entreprenuer, photographer, avocado toast eater and smoothie drinker.

You can find Caras Kitchen onĀ Facebook and instagram.

I love to collaborate and am available for sponsored content as well. Please send an email with an idea or just to say hi.

Say hello: contactcaracarin@gmail.com


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  • This blog post was very useful to me. I’m sure others will discover it useful as well.

  • Hi love!

    Not sure if this is on my end, but I think your instagram link is broken.


    • Thank you babe! I updated it, lemme know if you still have trouble