Autumn Peanut Butter Pumpkin Brownies- Raw, Vegan, Gluten Free

Autumn Pumpkin

Fall in LA is sort of like Spring (or summer) in LA. The mornings start out with partly cloudy skies, and cool crisp air that burns off into a 75f+ and sunny day. Although, there are some leaves on the ground, for the most part I would have no idea what time of year it was except for the fact that the sun starts to set around 5:00pm (which is such a drainer). Nonetheless, I am finding it very easy to make an abundance of seasonally appropiate dishes that are making it feel like fall in my kitchen. The recipe for these Autumn Peanut Butter Pumpkin Brownies can be found in my Disguising Superfoods as Cake dessert ebook along with 24 other recipes that are all raw and vegan. As I flipped through my ebook to find this recipe, a very nastalgic feeling came over me, realizing that I created something I loved for the sole purpose of creating. Much of our lives we create things because they are required of us, like a homework assingment for school or for a project at work. Finding this passion on the side of recipe development, food photography and a huge community of foodies via social media has brought an excitement back into my life that I lost after leaving my career in fashion to fight the battle against my eating disorder. Everyday, I look forward to seeing what other creative, healthy foodies are whipping up in the kitchen. It keeps motivated, inspired and connected so if you are reading this and are one of those foodies, thank YOU. From the bottom of my heart and always hungry tummy. XX -C

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