For all the mothers out there this is for you. For the all nighters you pull, the laundry you fold, the messes you clean up. The unconditional love you give, the boo boo’s you kiss, the challenges you handle with grace. I honestly don’t know how you do it. You just do. And for no other reason then that you love us.
For my mother who is strong, generous, ambitious and goes after what she wants. I know my strength comes from her. Thanks to her I know I will always have atleast one blog reader. Hey MOM! I love you!
Happy Mothers Day to all the moms out there!
Here is a super easy grain free vegan sugar cookie recipe with a little adaptogens to help keep the good vibes rollin.
2 1/2 cup almond flour
1/4 cup coconut oil
1/4 cup maple syrup
1/2 tsp ashwaganda (optional)
1/2 tsp pink salt
1.2 tsp baking soda
1 tbsp vanilla extract
Pre-heat over to 350F. Combine all ingredients in a bowl and mix into a dough. It should stick together easily but if not add more coconut oil.
Between two pieces of parchment paper roll out the dough into a thin layer.
Using a cup or cookie cutter, cut out cookies. Bake on a lined cookie sheet for 7-10 minutes. Makes between 12-24 cookies depending on size.