Easy Summer Salad with Heirlooms, Peaches, Corn and Fresh Herbs {Raw, Vegan, Gluten Free}

Heriloom and Peach Salad2The summer brings with it so many memories of  backyard BBQ’s at friends houses and bonfires at the beach when I was growing up. Its the time of year when I feel most carefree, regardless of whether my life has freed up at all or not. Maybe its the warm weather or the fact that my first 18 years of life summer came with little responsibility, this season always makes me feel lighter and more at ease. Although, this year a vacation is not on the books and I am busier then ever with work, I am looking forward to longer days that turn into warm nights, bike rides at the beach in the glowing setting sun and dinning al fresco with my friends. This salad will most likely be on high rotation due to the accessability of the ingredients, minimal time required to assemble and the burst of seasonal flavors. Had I had some on hand at the time I would have added some garbanzo beans or avocado to balance out the acidity but it is still sweet and refreshing just the way it is. I hope you enjoy!

Heriloom and Peach Salad5Heriloom and Peach Salad9

Heriloom and Peach Salad3

Heriloom and Peach Salad10Heriloom and Peach Salad4Last week I posted the DIY for these painted wooden spoons. Its such a fun and easy way to breathe new life into the kitchen.


Heirloom, Peach and Corn Salad with Fresh Herbs

June 15, 2015
Serves 2-4 People
Prep time


  • 3
    Peaches, sliced and pit disgarded
  • 3
    heriloom tomatoes, sliced
  • 2
    ears of corn, kernels removed
  • 1/2 Cup
    red onion, thinly sliced
  • 1/2 Cup
    basil, rough chop, loosely packed
  • 1/2 Cup
    fresh mint, rough chop, loosely packed
  • 1/2
    lemon, juiced
  • 1 Tablespoon
    extra-virgin olive oil
  • pinch
    pink salt and pepper


  1. Prepare all your ingredients as stated above and combine in a bowl. Mix well and serve. Enjoy!

    Feel free to add some avocado are garbanzo beans to make it more substantial!

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