Tacos are sort of an instituion in Los Angeles and it really is no surprise considering there is such a large population of hispanics living in this city. I have always been a fan of their food and their culture but to be completely honest, I do not know too much detail about it except from what I have experienced here in Los Angeles. My mexican vacations have consisted mostly of body shots and bikinis in Cabo on spring break when I was in college. Thank god I am past that phase. phew.
Although I still love a cerveza from time to time, what I love most about mexican food is the use of herbs and spices to flavor the food. Chipotle peppers, chili pepper, cumin, cilantro, garlic, onions, I love it all. One of my all time favorite things here in Los Angeles are the mexican street vendors who sell fruit with spices and lime juice or better known as Ensalada de Frutas con Chile. It is like the best deal in town! You get a massive serving of watermelon, cucumber, mango, pinneapple, jicama with fresh lime and spices for $5-$7. I refer to these vendors as “the fruit man” and I always get so excited when I see their rainbow umbrellas on the street. #delicious