Portability of food is a very attractive attribute in my opinion, so these superfood energy bars are freakin sexy if you ask me. I love having healthy snacks that I can grab quickly since I am always on the go. Not only are these bars extremely healthy for you but they are so easy to make and taste great! It was a typical Tuesday at my apartment, the man and I were in the kitchen whipping up goodies galore and we hapened to make these antioxidant loaded bad boys! Feel free to make them for yourself and bring them on your next adventure!
Its August, (or rawgust for those of you on the raw food challenege) or as to moms and students everywhere, back to school time. I remember growing up my mom would pack me the same sandwichs over and over again. It was either PB&J with crunchy peanut butter and grape jelly, tuna fish with mayo and sliced carrots or ham and cheese. If I was lucky it might have had the addition of a tomato on it. This was totally fine with me at the time but I have since then developed a more colorful palette for the ingredients between two slices of bread.
I have decided to start a new series on the blog title “A Few of My Favorite Things” which will be a post that is dedicated to some of my favorite things from the last week (or so). The main reason I started this blog was so that I would have a place to document and share certian parts of my life with the world. I have always always always loved the movie “The Sound of Music” and recently re-watched it with my dad. I was able to recite most of the words to the songs and was reminded of how powerful music can be. “A Few of My Favorite Things” still remains one of my all time favorite tunes to sing-a-long to and it seemed more than fitting for this new blog series.
As we get older it seems as though life speeds up. ‘Time flies’ is no longer just a cliche to say when you are having fun; it literally feels like it is infact flying right on by. By no means am I old at age 26 but I seriously can’t believe that I am already 26. It seems like only yesterday I was turning 16 and driving a car for the first time and trying on prom dresses at the mall with my girl friends. What I have learned is the importance of slowing down to take notice of the little things in life that bring you joy. A way of thinking about it is to relate it to a digital image. Every large image is made up of thousands of smaller images or photo elements, known as pixels. Its the combination of these little pixels that give us the overal image just like it is the combination of lifes little moments that create the whole happy life. This series is at the heart of that idea. Taking time to slow down and acknowledge the little moments in life that bring joy to your overall existence.
Burning Man is a community based music and arts festival out in the middle of the desert in Nevada. There is literally nothing in this particular spot of the desert except for the weeks leading up to and shortly after the week of Burning Man which is always the last week in August leading up to Labor Day. Last year, when I went for the first time it was the highest attendance ever, attracting some 68,000 people to a place known as the Playa in Black Rock City, Nevada. As I am writing this post I am getting chills; truly, this place is magic.
Strawberry and basil go together so well. In fact I think basil goes well with almost anything. Maybe that’s the Italian in me but I can’t agrue with anyone if they want to add basil to a drink or dish. I bought some new plates this past weekend and they have really raised the bar in terms of what I want to create in the kitchen (the plates and maybe the fact that my boyfriend is a professional chef and he is inspiring me to step outside of my culinary comfort zone…?). hah. This dessert or light meal for an raw foodie/vegan/801010 is summer time bliss if you ask me. Backyard BBQ, anyone? Its super easy to make and is made with 100% whole pant food, oh boy!
I am always happily suprised when I get a sudden surge of inspiration. As we go through our day to day lives it is easy to fall in to a pattern of doing the same things over and over again not making time for what we love. It hadn’t dawned on me until I was looking at dishes at Anthropolgie on Saturday morning that I couldn’t remember the last time I made a raw, vegan cake, something I love to do. As I stood upstairs in the sale section with a lovely orange plate in my hand a bolt of excitment rushed through my viens and I almost did a happy dance! I immediately knew I was going to make a green cake of some kind to photograph on that darling plate. Who knew that standing in the middle of a store I would be reminded of what makes me happy. Saturday was a reminder to break up my routine and to always remain open to new possibilities because you never know when creativity and inpsiration are going to hit you.
Oh, heck yes. This is magic, literally, if an avocado stuffed with mango salsa is not natures magic then I don’t know what is. (drooling). The color and flavor combinations are really supreme and I invision this being the perfect appetizer for an outdoor dinner party on a warm summer night. Here in Los Angeles we have an abundance of those nights but a serious shortage of backyards…, oh apartment living (sigh). I am manfesting the perfect house with a lovely backyard and communal table that I will call home, perferrably in 2016 at the latest, so I can have all the dinner parties I want. I reccomend serving this with an ice cold cerveza. Cheers to that. CHOMP! xo
I moved into my own studio apartment at the start of this year and it has taken me a very long time to furnish the place. I am almost there (thank goodness) so I will have the remainder of the year to enjoy my space. I picked up this piece at Goodwill and painted it one of my favorite colors! DYI’s really make a space personal and special because customized pieces are absolutely one of a kind, just like you. xo
CAKE! I like cake and chances are you do to so lets do a little happy dance because this cake is filled with wholesome ingredients and tastes really good. I made this cake for a super healthy eater in my life and it was actually quite fun to play around to find something that would fit within his constraints and still taste delicious. It was hard to stop eating the batter (ew, raw eggs) it was that good. I have made many things with almond meal before and everything was dry and somewhat bland but this cake takes the cake when it comes to the best recipe i’ve made with it so far. Give it a shot, adjust as needed and be creative! I hope everyone has a great weekend 🙂
The recipe for this ice cream is so easy and irresistable, I promise even your dairy eating friends will go coconuts over it. Brain Freeze? Bring it on! I whipped this up in less then 5 minuets, if you dont count the freezing of the blueberries and refridgerating of the coconut cream. Please do your self a favor and make this. Right now. Go!
What you need:
1 pint frozen blueberries
1 5.4oz can unsweetened coconut cream
1 tsp. cinnamon
1-2 drops liquid stevia, optional
1/4 lemon, peeled & seeded
Put in Blentec or Vitamix and blend until creamy and smooth. Spoon into your favorite serving dish, garnish with bluebs, dust with coconut and enjoy!