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Food Rules: An Eater’s Manual

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Next to Johnathon Gold, Micheal Pollan is hands down my favorite food writer. His reasearch is indepth and presented in a way that is easy to understand and fun to read. This book is filled with easy adpotable tips to live and eat well.

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Product Description

#1 New York Times Bestseller

A definitive compendium of food wisdom

Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollan’s trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. It’s an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, “What should I eat?”

“In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater’s Manual, by Michael Pollan.” –Jane Brody, The New York Times

“The most sensible diet plan ever? We think it’s the one that Michael Pollan outlined a few years ago: “Eat food. Not too much. Mostly plants.” So we’re happy that in his little new book, Food Rules, Pollan offers more common-sense rules for eating: 64 of them, in fact, all thought-provoking and some laugh-out-loud funny.” —The Houston Chronicle

” It doesn’t get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan’s back-to-the-basics-of-food (and-food-enjoyment) philosophy.” —The Los Angeles Times

“A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf.”  –Tara Parker-Pope, The New York Times

Michael Pollan’s most recent book Cooked: A Natural History of Transformation–the story of our most trusted food expert’s culinary education–was published by Penguin Press in April 2013, and in 2016 it serves as the inspiration for a four-part docuseries on Netflix by the same name.

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Additional Information

Binding

Paperback

Brand

Penguin Group Usa

CatalogNumberList

FPS-317728, TM-014311638X, POTM-014311638X

EAN

9780143116387

EANList

9780143116387, 8601300108872, 8580001045658

ItemDimensions

700, hundredths-inches, 440, hundredths-inches, 0.23, pounds, 40, hundredths-inches

Label

Penguin Books

Manufacturer

Penguin Books

MPN

9780143116387

NumberOfItems

1

PackageDimensions

110, hundredths-inches, 700, hundredths-inches, 30, hundredths-pounds, 430, hundredths-inches

PackageQuantity

1

PartNumber

9780143116387

ProductGroup

Book

ProductTypeName

ABIS_BOOK

PublicationDate

2009-12-29

Publisher

Penguin Books

ReleaseDate

2009-12-29

Studio

Penguin Books