Add all ingredients into a high speed blender like Vitamix or food processor on high until a creamy and blended together. It will form into a ball of dough. Then using a spoon, scoop out into 9 one inch balls. Roll around in cocoa powder. Keep in an air tight container in the fridge for up to a week.
Optional: Garnish with dark chocolate hazelnut spread from Nutiva, chia seeds and granola.