Preheat oven to 425F.
Prepare your ingredients as stated. Dress the cubed sweet potatoes with the cumin, and paprika, 1 tsp pink salt, and olive oil. Mix well in a bowl to even coat. Spread them out on a baking sheet, and roast for 20 to 25 minutes, until tender and golden brown. Set aside and try not to eat them all.
Meanwhile, make your cilantro and lime cauliflower rice- following the recipe link above.
To make the black bean and corn salsa, rinse and drain the beans and combine in a bowl with the corn, cilantro, red onion, spices and adjust pink and salt and pepper to taste.
To make the burrito bowl, add spinach, and cauliflower rice to each bowl, top with sweet potatoes, salsa & avocado. Serve with a fresh lime and enjoy!