Esalada de Fruta con Chile – Mexican Fruit Salad

June 22, 2015



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  • 2 Cups
    pineapple, cubed
  • 2 Cups
    watermelon, cubed
  • 2 Cups
    mango, cubed
  • 2
    limes, juiced
  • 1/2 Teaspoon
    chili powder
  • 1/2 Teaspoon
  • 1/4-1/2 Teaspoon
    pink salt


  1. Prepare all your fruit by removing the rind and skin. Drain the juice from the fruit into a cup to enjoy later. Add everything into a large bowl, add the lime juice, then the spices and mix to evenly coat. Serve immediately!