Grilled Corn, Watermelon and Arugula Salad {Vegan, Gluten Free}

June 1, 2015
Serves 4-6 People
Prep time
Cook Time


  • 3 Pieces
    corn, husks removed
  • 1
    small watermelon, core removed, cut into cubes. about 6-8 cups
  • 3-4 Cups
    arugula, loosely packed
  • 2
    limes, juiced
  • 1/2 Cup
    basil, roughly chopped
  • 1/4 Cup
    mint, roughly chopped
  • 2 Teaspoons
    pink salt
  • 1-2 Teaspoon
    cayenne, depending how hot you like things


  1. Heat your grill to abour 400F. lightly cover your corn in some oil and place on the grill. Rotate every 5 or so minutes until it starts to blacken a little on each side. Remove from grill, and cut of the kernels into a large bowl.

  2. Cut your watermelon into small cubes, discarding the white and green rind. Place in the seperate bowl and drain out all the liquid/juice before adding in the bowl with the corn.

    I save the watermelon juice to drink, but you can disgard if you prefer.

  3. Add in the arugula, herbs, lime juice, salt and cayenne.

    Give it a good toss and serve!