Sundried Tomato Hummus

April 9, 2015
Serves 2-4 People
Equipment
Food Processor
Prep time
10m

Ingredients

  • 15 Ounces
    can of chickpeas
  • 1/3 Cup
    sun dried tomatoes
  • 1/3 Cup
    tahini
  • 1/4 Cup
    lemon juice
  • 3
    garlic cloves
  • 3 Tablespoons
    olive oil
  • 1/4 Teaspoon
    pink salt
  • pinch
    smoked paprika

Instructions

  1. Put all ingredients into a food processor and turn on high until a smooth consistency is reached. You might have to scrape down the sides a couple times to make sure all ingredients get processed. Serve with warm pita, chips, or fresh vegetables.