Tabouli with a Hint of Mint

April 7, 2015
Serves 2 People
Prep time
20m

Ingredients

  • 2 1/2 Cups
    Parsley, finely chopped, from one bunch
  • 3/4 Cups
    tamato, chopped
  • 1/2 Cup
    onion, finely chopped
  • 1
    garlic, chopped
  • 1/4 Cup
    mint, chopped
  • 1-2 Tablespoon
    lemon juice from 1/2 lemon
  • 1 Teaspoon
    olive oil
  • pinch
    pink salt and pepper

Instructions

  1. Rinse the herbs extremely well and pat dry. Then, prepare all your ingredients as stated above. My cups of herbs were loosely packed and I removed the seeds and liquid from the tomato. Combine all ingredients in a bowl and mix well. Keep in the fridge until ready to serve.