Tabouli with a Hint of Mint

April 7, 2015
Serves 2 People
Prep time


  • 2 1/2 Cups
    Parsley, finely chopped, from one bunch
  • 3/4 Cups
    tamato, chopped
  • 1/2 Cup
    onion, finely chopped
  • 1
    garlic, chopped
  • 1/4 Cup
    mint, chopped
  • 1-2 Tablespoon
    lemon juice from 1/2 lemon
  • 1 Teaspoon
    olive oil
  • pinch
    pink salt and pepper


  1. Rinse the herbs extremely well and pat dry. Then, prepare all your ingredients as stated above. My cups of herbs were loosely packed and I removed the seeds and liquid from the tomato. Combine all ingredients in a bowl and mix well. Keep in the fridge until ready to serve.