Asian Inspired Buddha Bowl Featuring Lotus Foods

I am naturally drawn to an Asian flavor profile. Nearly everything I make when not following a recipe or aiming for something specifically of a different cuisine uses tamari, sesame oil, coconut aminos or rice vinegar. So naturally when creating a buddha bowl using rice I chose to encorporate those ingredients and flavors. They are bright, tangy, umami aka savory which I love. If you have a palete that prefers savory then you might love this dish as much as I do.

If you are new to Lotus Foods then I am so excited to introduce you to them, they make some of the best rice I’ve ever had and I’ve had alot  of rice. They also make insanely good gluten free nooooodles. I am so excited to be partnering with them for this recipe. Be sure to check it out on Instagram here and here!

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Thai Red Coconut Curry w/ Chickpeas & Shrooms

Chickpea Coconut Curry Caras Kitchen

The past few weeks have been a whirlwind. Honestly this whole year has but thats a different story. Between a transformative yoga retreat, a painful break up with a man I loved, a school load exponentially increasing, starting a new business with a soul sister I’ve never met IRL and finally deciding to move back to LA for good (just not yet), its safe to say my feet haven’t really been on the ground. The thoughts in my head up with the clouds.

This warming curry has me all figured out though. It just gets me.

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Avocados 101- How to Pick, Store, Ripen and Recipes

Avocado 101 Caras Kitchen

THE GOOD FAT. More the like the BEST fat. I used to be so afraid to eat avocados because of the low-fat craze of the 80’s/90’s but I’ve official shed that skin. Now I eat them on the daily and the love runs real deep.

It should be of no surprise to anyone that follows Caras Kitchen on instagram that I eat them all time so I wanted to show ’em a little bit more love. Today I am sharing my favorite recipes from other bloggers, some of the health benefits you can recieve by eating them and how to pick, store and take care of these gems.

Lesss go!

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Thai Almond Sweet Potato Noodles

Thai Almond Coconut Sweet Potato Noodles Caras Kitchen

Its time to use that spiralizer again. I seriously can’t get enough of it these  days and eating something in noodle form is just more fun isn’t it? Atleast I think so. Even saying the word noodle is kinda fun. nooooodle. Ya know? (not adultish). If there is one thing the paleo and gluten free diet produced that I am thankful for its the idea to turn vegetables into noodles. I’m a big fan. 
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10-Ingredient Sesame Cabbage Salad

1o Ingredient Sesame cabbage Salad Caras Kitchen

Hi babes. There are days where I literally just can not be bothered to cook. So I get it. Having quick, easy recipes in your arsenal that you can whip up in minutes is necesssary.

This salad fits the bill nicely.

With 10 ingredients and about 15 minutes to prep depending on your knife skills, you can be eating in no time.

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Easy 8-Ingredient Tomato Basil Pasta Sauce

Summer is here which means Basil and Tomatoes are in season. Heck yes.

A simple health philosophy of mine is to eat S.O.U.L food. And avoid eating S.A.D foods. SOUL stands for Seasonal, Organic, Unprossed, Local. SAD of course is the Standard American Diet.

In the spirit of honoring that philosophy I made tomato basil sauce since the two main ingredients are at their peak right now.

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Tropical Vegan Ceviche & Tangy Tofu

SUMMER I can taste you.

If Tulum, Mexico was a dish it would be this.

Just looking at it and tasting it makes me feel like I am lying on a white sand beach looking out at turquoise waters with salty wind in my hair wearing the cutest damn bikini ever. Yeah, just like that.

Think: sweet, tangy, umami, chewy, crunchy and crisp!

Seriously it hits all the right notes. And its vegan

Everything about this recipe is literally perfection and I am not just saying that because I made it. I’ve had my fair share of kitchen fails #noshame. This one however is a real winner.

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Avocado Peanut Red Curry Bowls

Happy Memorial Day!

The beginning of summer has so much promise wrapped up in it. Longer days, warmer nights and the city of Los Angeles has a blanket of laid back vibes set out for everyone to chill out on. I’ve always loved summertime and since Phoenix becomes a brick oven where you can fry your eggs on the asphalt, I’ll be in LA for the entire month of June. The heat plus some fun projects.

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Balancing Peanut Butter Fudge Bars w/ Adoptagens

I’m gunna be real with you. These bars taste like snickers. At least what I remember snickers tasting like. Its been over half a dacade so I might not be the best judge. You might be wondering how they balance you out or reduce stress like their name suggests. The secret stress reducing sauce is made up of adaptogens.

Adaptogens are everywhere these days. These super herbs and fungi have made there way into just about everything. If you’re anything like me then you spend a good portion of your day knee deep in an instagram scroll hole. There I’ve seen adaptogens put in soup, smoothies, coffee, tea, energy bites and now they are going in dessert.

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