5 Ingredient Vegan Blueberry Ice Cream! Gluten Free, No Sugar Added

Blueberry Ice Cream 2

The recipe for this ice cream is so easy and irresistable, I promise even your dairy eating friends will go coconuts over it. Brain Freeze? Bring it on!  I whipped this up in less then 5 minuets, if you dont count the freezing of the blueberries and refridgerating of the coconut cream. Please do your self a favor and make this. Right now. Go!

 

What you need:
1 pint frozen blueberries
1 5.4oz can unsweetened coconut cream
1 tsp. cinnamon
1-2 drops liquid stevia, optional
1/4 lemon, peeled & seeded

Method:
Put in Blentec or Vitamix and blend until creamy and smooth. Spoon into your favorite serving dish, garnish with bluebs, dust with coconut and enjoy!

The Best Vegan Burgers – Recipe Feature by Jaime Craten

Vegan Burger 1

Um, HELLO? Doesn’t this burger look amazing? It’s Vegan and possibly mind blowing. I mean, its hard to miss a beef burger when you have this mouthful looking right-atcha. I don’t eat burgers (vegan or not) that often, I am, ya know, a salad girl but when your soon to be boyfriend (we seeled the deal post consumption) offers to make vegan burgers, whats a girl to do? say no. um no. The answer is always yes.

The recipe is long with many ingredients but do not let that discourage you, the time invested is well worth it and consider doubling the recipe and freezing the rest of it so you can have sexy, mouthwatering veggie burgers whenever you want over the next three months. This has a umami, asian style kick to it so consider topping it with sauteed mushrooms, sliced chives and some terriyaki sauce. Or you can keep it old school like we did and top with sliced red onions, tomatoes and avocados. Be creative, you know what you like.

This recipe is shared with the CaRawrs family by Jamie Craten who is a talented chef specializing in pastries but is one hell of a savory chef if I do say so myself. xo

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