Sun Dried Tomato Hummus

Sun Dried hummus


Hummus is the boss. Made with healthy ingredients and loaded with protien, fiber and is finger lickin good.  It could easily be eaten alone by the spoonful. Common, don’t pretend like you haven’t done it, or atleast thought about it! Over the years it has become a very common appetizer on a varitey of menus and with good reason. Hummus is like the vanilla ice cream of savory dips. You can practically add anything to it and it will taste good. Today, I made a Sun Dried Tomato Hummus and it turned out awesome. Look how vibrant and beautiful that color is. Man, I love it.

sun dried hummus2

If you are feeling adventerous feel free to make your own sundried tomatos but if you are all about convienence like me, then pick some up at your local Trader Joes- or where ever you shop. If you do not have sun dried tomatos on hand- don’t worry, it will still be delicious without them. What did I say… Vanilla ice cream of savory dips. We served ours with Cucumbers and Beanfields Chips.Sun Dried hummus3

Sun Dried hummus1


Sundried Tomato Hummus

April 9, 2015
Serves 2-4 People
Food Processor
Prep time


  • 15 Ounces
    can of chickpeas
  • 1/3 Cup
    sun dried tomatoes
  • 1/3 Cup
  • 1/4 Cup
    lemon juice
  • 3
    garlic cloves
  • 3 Tablespoons
    olive oil
  • 1/4 Teaspoon
    pink salt
  • pinch
    smoked paprika


  1. Put all ingredients into a food processor and turn on high until a smooth consistency is reached. You might have to scrape down the sides a couple times to make sure all ingredients get processed. Serve with warm pita, chips, or fresh vegetables.

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