Spring Pea & Asparagus Quinoa Salad with Kale Pesto and Avocado

Pea and Asparagus Quinoa Salad with kale pesto and avocado CarasKitchen.net

About 7 years ago I went to my first farmers market in Santa Monica. It was then that I began to realize that food is seasonal and it gave a whole new meaning to the change in seasons. Although I have spent most of my life between Phoenix and Los Angeles where there really isn’t much varience in season (lets be honest), the colors and variety of produce change from winter to spring to summer to fall. And I love it.

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