I have always thought that potatoes were the most verstile vegetable, providing us with some of my most favorite things- french fries, chips, vodka, mashed potatoes, baked potatoes, scalloped potatoes and on and on and nom. But cauliflower is slowly creeping up the versitility ladder with cauliflower crust pizza, cauliflower mashed ‘potatoes’, cauliflower couscous, buffalo cauliflower and cauliflower rice. kapow.
This recipe for how to turn the cauliflower into rice is adapted from theKitchn but the process is fairly easy and all you need is a food processor or vitamix. I made this Cilantro and Lime Cauliflower Rice to add to a burrito bowl recipe that will be posted tomorrow but you could make this as the rice in a number of dishes or served as a side. Its gluten free, low calorie, paleo and girlish figure friendly. Yay. I was truly surprised with how much it actually resembles rice in texture and flavor – I am excited to use this as rice in more dishes in the future but until then, enjoy! xo