Spring Pea & Asparagus Quinoa Salad with Kale Pesto and Avocado

Pea and Asparagus Quinoa Salad with kale pesto and avocado CarasKitchen.net

About 7 years ago I went to my first farmers market in Santa Monica. It was then that I began to realize that food is seasonal and it gave a whole new meaning to the change in seasons. Although I have spent most of my life between Phoenix and Los Angeles where there really isn’t much varience in season (lets be honest), the colors and variety of produce change from winter to spring to summer to fall. And I love it.

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Easy Spring Pea Pesto Avocado Toasts (Vegan, Nut Free & Oil Free)

Spring Pea Pesto Nut Free Oil Free Avocado Toasts Caras Kitchen

Easing into spring with this colorful and quick pea pesto, how great is that vibrant green? Last week, I bought some peas thinking I would make some kind of risotto but had a rush of inspiration to make a pesto for avocado toast this morning. Just in time for #ToastTuesday. This is bright, slightly sweet and lemon-y which pairs so well with avocado. mah fav.

Early tomorrow I am off to California for the Natural Products Expo which is the largest B2B convention on the west coast in the natural products sphere. It’s the food blogger equivalent of Disneyland. Think of it as the mecca center for all things healthy food, skin care, sustainable product alternatives, and supplements. It’s damn cool and so much fun. This year will be my fourth year attending and I am really looking forward to connecting with other bloggers and like-minded individuals/companies. If you are going to be there and you are reading this please reach out, I’d love to say hi.

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