A couple weeks ago, I hosted a women's retreat and we ended up having some left over food like bell peppers. The Costco sized bag was...

This day was a whirlwind. I had the amazing opportunity to go on KTLA, Los Angeles local news station to talk about healing my...

I don't think this recipe needs much of an introduction..., it speaks for itself, really. I mean- smokey, maple-y marinated mushrooms,...

It is with overflowing excitement that I share this news with you! Vegan Buddha Bowls is a book that I dreamed about writing and I can...

Keeping on with creative ways to use the apple cider I bought (who knew one ingredient could spark so much damn creativity?) I bring to...

So as you may recall, I bought a big jug of spiced apple cider from Trader Joe's to use for these tacos. Since I did not want the cider...

It's soup season and lets just say I AM HERE FOR IT! Even though I'd say 75f sunny isn't exactly soup weather but whatever California, I...

Now that I am officially done writing my first cookbook (it will be out January 2020) EKKK! I am back in the kitchen making up recipes...

*Today's blog post is sponsored by California Avocado Commission | @ca_avocados. All thoughts an opinions are my own. So, um, like, if...

(This post is sponsored by Daiya* all thoughts and opinions are my own) Food is Fuel BUT it's so much more When we are caught up in...