top of page
BLOG
WELCOME


VEGAN CINNAMON ROLLS WITH LEMON COCONUT CREAM ICING
Ingredients 1 Cup unsweetened almond milk 1/2 Cup plus 1 Tbsp Vegan Butter, divided 1 packet instant yeast 1/4 Teaspoon pink salt 3 Cups...


COLD CURRIED CAULIFLOWER SALAD
Ingredients 1 large head of cauliflower, chopped into florets 2 Tablespoons extra virgin olive oil 1 Teaspoon pink salt Curry Vinaigrette...


EASY VEGAN FRIED RICE
Ingredients 1/2 medium red onion, thinly sliced 1 Tablespoon melted coconut oil 1 stock broccoli florets plus the stem 1.5 Cups shredded...


STRAWBERRY BALSAMIC GRILLED CHEESE
Ingredients 2 Slices of rustic style bread, I used sourdough 2-3 Slices vegan cheese, I used Daiya 1-2 Tablespoon vegan butter, like...


COLLARD GREEN WRAP WITH BLACK BEAN AND CORN SALSA WITH AVOCADO
Ingredients 2 Large leaves of Collard 1 ripe avocado 2 Tablespoons Vegan Mayo 2 Cups Corn and Black Bean Salsa Instructions Prepare your...


TANGY THAI PEANUT SWEET POTATO SKIN
Ingredients 2 large sweet potatoes olive oil pinch pink salt and pepper Tangy Thai Peanut Sauce 1/4 Cup creamy peanut butter 1 garlic...
bottom of page